{"id":2440,"date":"2019-12-19T13:45:15","date_gmt":"2019-12-19T18:45:15","guid":{"rendered":"https:\/\/www.fvdrc.com\/solutions\/from-the-cfia-two-months-until-new-sfcr-requirements-the-end-of-soft-enforcement-and-new-eu-requirements\/"},"modified":"2020-06-18T14:57:56","modified_gmt":"2020-06-18T18:57:56","slug":"from-the-cfia-two-months-until-new-sfcr-requirements-the-end-of-soft-enforcement-and-new-eu-requirements","status":"publish","type":"post","link":"https:\/\/fvdrc.com\/es\/solutions\/from-the-cfia-two-months-until-new-sfcr-requirements-the-end-of-soft-enforcement-and-new-eu-requirements\/","title":{"rendered":"De la CFIA: un mes para la entrada en vigor de los nuevos requisitos del SFCR; el fin de la aplicaci\u00f3n suave; y nuevos requisitos de la UE"},"content":{"rendered":"<p>El 15 de enero de 2020, la mayor\u00eda de las empresas en el sector de frutas o verduras frescas (FVF) estar\u00e1n sujetas a nuevos requisitos de acuerdo al <a href=\"https:\/\/link.spamstopshere.net\/u\/97557100\/RmD0juwH6hGNcq-LhnsoMg?u=https%3A%2F%2Finspection.gc.ca%2Feng%2F1299092387033%2F1299093490225\"><em>Reglamento sobre la Salubridad de los Alimentos en Canad\u00e1<\/em><\/a> (SFCR).<\/p>\n<p>Los requisitos que entrar\u00e1n en vigencia a partir de esta fecha incluyen: controles preventivos, planes de control preventivo y trazabilidad, incluido el etiquetado del c\u00f3digo de lote de frutas o vegetales frescos preenvasados para venta al consumidor. Sin embargo, los productores y cosechadores tendr\u00e1n hasta el 15 de enero de 2021 para agotar los empaques existentes.<\/p>\n<h2>Licencias de importaci\u00f3n y membres\u00eda de la DRC<\/h2>\n<p>A partir del 15 de enero de 2019, los importadores de frutas o verduras frescas deb\u00edan obtener una licencia de la CFIA para la Salubridad de los Alimentos en Canad\u00e1 (licencia SFC) y una membres\u00eda de la DRC (www.fvdrc.com).<\/p>\n<p>Los importadores que requieren una licencia SFC y que no poseen una licencia alimentaria v\u00e1lida o una membres\u00eda v\u00e1lida de la DRC antes del 15 de enero de 2020, pueden experimentar demoras o la denegaci\u00f3n de entrada de su env\u00edo en la frontera, y pueden estar sujetos a otras acciones de aplicaci\u00f3n del SFCR.<\/p>\n<h2>Prep\u00e1rese ahora<\/h2>\n<p>Las empresas FVF deber\u00edan comenzar ahora a aprender y prepararse para los nuevos requisitos. Est\u00e1n disponibles documentos de orientaci\u00f3n nuevos y actualizados en el sitio web de la CFIA:<\/p>\n<ul>\n<li>En la p\u00e1gina sobre Requisitos de importaci\u00f3n espec\u00edficos a los alimentos, ahora se encuentra los siguientes documentos (disponibles en ingl\u00e9s o franc\u00e9s):<br \/>\n<a href=\"https:\/\/inspection.gc.ca\/food\/importing-food\/food-specific-requirements\/fresh-fruit-or-vegetables\/eng\/1541613882667\/1541613882890\">Descripci\u00f3n general: importaci\u00f3n de frutas o verduras frescas<\/a><br \/>\n<a href=\"https:\/\/inspection.gc.ca\/food\/importing-food\/food-specific-requirements\/fresh-fruit-or-vegetables\/leafy-green-vegetables\/eng\/1362372169428\/1362372248701?gf\">Requisitos de importaci\u00f3n para vegetales de hoja verde de California y Arizona en EUA<\/a><\/li>\n<\/ul>\n<h2>Frecuencia de inspecci\u00f3n<\/h2>\n<p>El n\u00famero de veces que la CFIA inspecciona un negocio de alimentos depende de varios factores, y el riesgo para la seguridad alimentaria es uno de ellos. Usando su cuenta de \u201cMy CFIA\u201d, las empresas con licencia SFC pueden proporcionar informaci\u00f3n operativa y de riesgo que podr\u00eda ayudar a reducir el resultado de riesgo de su establecimiento, y as\u00ed disminuir la frecuencia o el alcance de las inspecciones.<\/p>\n<p>Se alienta a las empresas a iniciar sesi\u00f3n en \u201cMy CFIA\u201d y agregar la informaci\u00f3n adicional del establecimiento a su perfil. Los titulares de licencias que no completen esta informaci\u00f3n podr\u00edan ser inspeccionados al mismo ritmo que un establecimiento al que se le ha asignado el resultado de mayor riesgo para el producto en cuesti\u00f3n.<\/p>\n<p>Visite la <a href=\"https:\/\/inspection.gc.ca\/about-the-cfia\/my-cfia\/eng\/1482204298243\/1482204318353\">p\u00e1gina web de My CFIA<\/a> para obtener m\u00e1s informaci\u00f3n.<\/p>\n<h2>Los exportadores pronto estar\u00e1n sujetos a nuevos requisitos de la UE<\/h2>\n<p>Si exporta a la Uni\u00f3n Europea (UE), mant\u00e9ngase atento a una nueva gesti\u00f3n autom\u00e1tica de listas de correo y un aviso a la industria sobre los nuevos requisitos fitosanitarios de la UE para fruta fresca, as\u00ed como algunas plantas, semillas y otros materiales. Los nuevos requisitos de la UE entrar\u00e1n en vigencia el 14 de diciembre de 2019. Comun\u00edquese con su <a href=\"https:\/\/inspection.gc.ca\/about-the-cfia\/offices\/eng\/1313255382836\/1313256130232\">oficina local de la CFIA<\/a> antes de exportar cualquier material vegetal a la UE.<\/p>\n<h2>Pregunte a los expertos<\/h2>\n<p>En noviembre y diciembre de 2019, la CFIA estar\u00e1 organizando sesiones de preguntas y respuestas en las que los representantes de la industria pueden preguntar a los expertos del SFCR sobre los nuevos requisitos que entrar\u00e1n en vigencia para el sector de FVF el 15 de enero de 2020. Visite el <a href=\"https:\/\/inspection.gc.ca\/food\/food-specific-requirements-and-guidance\/fresh-fruits-or-vegetables\/eng\/1526654892166\/1526654892415?utm_source=listserv&amp;utm_medium=email&amp;utm_campaign=sfcr-coming-into-force-2020\">sitio web de la CFIA<\/a> para obtener m\u00e1s informaci\u00f3n.<\/p>\n<p>Para <a href=\"https:\/\/inspection.gc.ca\/food\/eng\/1299092387033\/1299093490225\">obtener m\u00e1s informaci\u00f3n sobre el SFCR<\/a>, visite inspection.gc.ca\/SafeFood.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 15 de enero de 2020, la mayor\u00eda de las empresas en el sector de frutas o verduras frescas (FVF) estar\u00e1n sujetas a nuevos requisitos de acuerdo al Reglamento sobre la Salubridad de los Alimentos en Canad\u00e1 (SFCR). Los requisitos que entrar\u00e1n en vigencia a partir de esta fecha incluyen: controles preventivos, planes de control [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[3,3],"tags":[],"class_list":["post-2440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De la CFIA: un mes para la entrada en vigor de los nuevos requisitos del SFCR; el fin de la aplicaci\u00f3n suave; y nuevos requisitos de la UE - Fruit and Vegetable Dispute Resolution Corporation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fvdrc.com\/es\/solutions\/from-the-cfia-two-months-until-new-sfcr-requirements-the-end-of-soft-enforcement-and-new-eu-requirements\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De la CFIA: un mes para la entrada en vigor de los nuevos requisitos del SFCR; el fin de la aplicaci\u00f3n suave; y nuevos requisitos de la UE - Fruit and Vegetable Dispute Resolution Corporation\" \/>\n<meta property=\"og:description\" content=\"El 15 de enero de 2020, la mayor\u00eda de las empresas en el sector de frutas o verduras frescas (FVF) estar\u00e1n sujetas a nuevos requisitos de acuerdo al Reglamento sobre la Salubridad de los Alimentos en Canad\u00e1 (SFCR). 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