{"id":15914,"date":"2026-04-01T16:02:22","date_gmt":"2026-04-01T20:02:22","guid":{"rendered":"https:\/\/fvdrc.com\/?p=15914"},"modified":"2026-04-01T16:08:34","modified_gmt":"2026-04-01T20:08:34","slug":"navegando-inspecciones-de-calidad","status":"publish","type":"post","link":"https:\/\/fvdrc.com\/es\/solutions\/navegando-inspecciones-de-calidad\/","title":{"rendered":"Navegando inspecciones de calidad: diferencias clave entre el USDA y la CFIA"},"content":{"rendered":"\n<ul class=\"wp-block-outermost-social-sharing has-visible-labels is-content-justification-center is-layout-flex wp-container-outermost-social-sharing-is-layout-16018d1d wp-block-outermost-social-sharing-is-layout-flex\"><li class=\"outermost-social-sharing-link outermost-social-sharing-link-linkedin  wp-block-outermost-social-sharing-link\">\n\t<a 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focusable=\"false\"><path d=\"M13.982 10.622 20.54 3h-1.554l-5.693 6.618L8.745 3H3.5l6.876 10.007L3.5 21h1.554l6.012-6.989L15.868 21h5.245l-7.131-10.378Zm-2.128 2.474-.697-.997-5.543-7.93H8l4.474 6.4.697.996 5.815 8.318h-2.387l-4.745-6.787Z\"><\/path><\/svg>\t\t<span class=\"wp-block-outermost-social-sharing-link-label \">\n\t\t\tCompartir en X\t\t<\/span>\n\t<\/a>\n<\/li>\n\n\n<li class=\"outermost-social-sharing-link outermost-social-sharing-link-mail  wp-block-outermost-social-sharing-link\">\n\t<a href=\"mailto:?subject=Navegando%20inspecciones%20de%20calidad%3A%20diferencias%20clave%20entre%20el%20USDA%20y%20la%20CFIA&#038;body=Navegando%20inspecciones%20de%20calidad%3A%20diferencias%20clave%20entre%20el%20USDA%20y%20la%20CFIA%20&mdash;%20https%3A%2F%2Ffvdrc.com%2Fes%2Fsolutions%2Fnavegando-inspecciones-de-calidad%2F\" aria-label=\"Env\u00eda esta p\u00e1gina por correo electr\u00f3nico\"  class=\"wp-block-outermost-social-sharing-link-anchor\">\n\t\t<svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M20,4H4C2.895,4,2,4.895,2,6v12c0,1.105,0.895,2,2,2h16c1.105,0,2-0.895,2-2V6C22,4.895,21.105,4,20,4z M20,8.236l-8,4.882 L4,8.236V6h16V8.236z\"><\/path><\/svg>\t\t<span class=\"wp-block-outermost-social-sharing-link-label \">\n\t\t\tEnv\u00eda esta p\u00e1gina por correo electr\u00f3nico\t\t<\/span>\n\t<\/a>\n<\/li>\n<\/ul>\n\n\n\n<p>Los productores y transportistas que exportan tanto a Estados Unidos como a Canad\u00e1 suelen recurrir a los servicios de inspecci\u00f3n de calidad en destino que ofrecen el Departamento de Agricultura de Estados Unidos (USDA) y la Agencia de Inspecci\u00f3n Alimentaria de Canad\u00e1 (CFIA). Los informes de inspecci\u00f3n de estas agencias se consideran prueba prima facie. Esto significa que sus conclusiones se aceptan sin m\u00e1s a la hora de determinar la calidad y el estado de los productos agr\u00edcolas en el lugar de destino.<\/p>\n<p>En la Corporaci\u00f3n de Soluci\u00f3n de Controversias sobre Frutas y Hortalizas (DRC), recibimos con frecuencia consultas de exportadores y transportistas sobre c\u00f3mo interpretar estos informes, especialmente cuando venden en ambos mercados. Para mayor claridad, a continuaci\u00f3n, se resumen las principales diferencias entre las pr\u00e1cticas de inspecci\u00f3n del USDA y de la CFIA.<\/p>\n\n\n\n<h6>1. Est\u00e1ndares de Calidad<\/h6>\n<ul>\n<li>Los inspectores del USDA eval\u00faan los productos estrictamente de acuerdo con los est\u00e1ndares de calidad estadounidenses.<\/li>\n<li>Los inspectores de la CFIA aplican los est\u00e1ndares de calidad canadienses y, cuando no existe un est\u00e1ndar canadiense para un producto concreto, se aplican por defecto los est\u00e1ndares de calidad estadounidenses.<\/li>\n<\/ul>\n<p>Una distinci\u00f3n clave:<\/p>\n<ul>\n<li>Los informes del USDA indican expl\u00edcitamente si el producto cumple o no con el est\u00e1ndar de calidad solicitada.<\/li>\n<li>Los informes de la CFIA no indican si se cumple o no con el est\u00e1ndar de calidad referenciado.<\/li>\n<\/ul>\n<h6>2. Defectos permanentes\/de calidad frente a defectos de condici\u00f3n<\/h6>\n<p>La CFIA distingue claramente los tipos de defectos mediante acr\u00f3nimos:<\/p>\n<ul>\n<li>(C) \u2013 Defecto de condici\u00f3n<\/li>\n<li>(C\/K) \u2013 Defecto de condici\u00f3n al interior del producto<\/li>\n<li>(P) \u2013 Defecto permanente\/de calidad<\/li>\n<li>(P\/K) \u2013 Defecto permanente\/de calidad en el interior del producto<\/li>\n<\/ul>\n<p>Las inspecciones del USDA establecen una distinci\u00f3n al enumerar primero los defectos de calidad\/permanentes, indicando normalmente la palabra &#8220;calidad&#8221; en la descripci\u00f3n. Despu\u00e9s de los defectos de calidad, se enlistan los defectos de condici\u00f3n.<\/p>\n<h6>3. Tipo de defectos<\/h6>\n<ul>\n<li>El USDA identifica la gravedad de cada defecto\u2014lesi\u00f3n, da\u00f1o, da\u00f1o serio o da\u00f1o muy serio\u2014en las columnas correspondientes. El tama\u00f1o del da\u00f1o en la superficie del producto o al interior, determina la gravedad.<\/li>\n<li>La CFIA solo indica los da\u00f1os:\n<ul>\n<li>La gravedad (serio o muy grave) se describe en la columna de descripci\u00f3n del da\u00f1o, bas\u00e1ndose en la superficie afectada.<\/li>\n<li>Si no se indica ninguna superficie, el defecto se considera &#8220;da\u00f1o&#8221;, a menos que sea intr\u00ednsecamente grave, como la podredumbre.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h6>4. Indicaci\u00f3n de la temperatura<\/h6>\n<ul>\n<li>La CFIA indica las temperaturas en grados Celsius.<\/li>\n<li>El USDA indica las temperaturas en grados Fahrenheit.<\/li>\n<\/ul>\n<h6>5. Informaci\u00f3n sobre el transportista<\/h6>\n<ul>\n<li>Los informes del USDA incluyen una secci\u00f3n espec\u00edfica para la informaci\u00f3n sobre el transportista cuando este se encuentra todav\u00eda en las instalaciones del destinatario.<\/li>\n<li>La CFIA incluye los detalles del transportista en la secci\u00f3n &#8220;Lugar de inspecci\u00f3n&#8221; y puede a\u00f1adir notas adicionales en &#8220;Observaciones&#8221;.<\/li>\n<\/ul>\n<h6>6. Rango\/Variaci\u00f3n de los defectos<\/h6>\n<ul>\n<li>Los informes de la CFIA incluyen una columna dominada &#8220;rango&#8221; en la que se indican los porcentajes m\u00ednimo y m\u00e1ximo de cada defecto encontrado en el producto muestreado.<\/li>\n<li>Los informes del USDA incluyen este rango dentro de la descripci\u00f3n del defecto, en lugar de en una columna separada.<\/li>\n<\/ul>\n<h4>Informaci\u00f3n descriptiva<\/h4>\n<ul>\n<li>Los inspectores de ambas agencias utilizan t\u00e9rminos descriptivos que corresponden a los rangos porcentuales. Aunque son similares, los rangos difieren ligeramente:<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-background has-fixed-layout\" style=\"background-color:#fafafa\"><thead><tr><th class=\"has-text-align-center\" data-align=\"center\">T\u00e9rmino<\/th><th class=\"has-text-align-center\" data-align=\"center\">CFIA<\/th><th class=\"has-text-align-center\" data-align=\"center\">USDA<\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">Ocasionales<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 1 al 5%<\/td><td class=\"has-text-align-center\" data-align=\"center\">5% o menos<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Pocos<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 6 al 10%<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 5 al 10%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Algunos<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 11 al 25%<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 10 al 25%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Muchos<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 26 al 45%<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 25 al 45%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Aproximadamente la mitad<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 46 al 55%<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 45% al 55%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">La mayor\u00eda, en su mayor\u00eda<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 56 al 89%<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 55% al 90%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">En general<\/td><td class=\"has-text-align-center\" data-align=\"center\">Del 90 al 94%<\/td><td class=\"has-text-align-center\" data-align=\"center\">90%<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Casi todos<\/td><td class=\"has-text-align-center\" data-align=\"center\">95% o m\u00e1s<\/td><td class=\"has-text-align-center\" data-align=\"center\">95%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4>Por qu\u00e9 es importante comprender estas diferencias<\/h4>\n<p>De acuerdo con las Directrices de buena inspecci\u00f3n de la DRC, siempre se deben utilizar los servicios de inspecci\u00f3n de calidad en destino de los organismos gubernamentales como fuente principal de pruebas, siempre que est\u00e9n disponibles. Por este motivo, es fundamental que los miembros sepan interpretar con precisi\u00f3n los informes del USDA y de la CFIA.<\/p>\n<p>Es igualmente importante tener en cuenta los t\u00e9rminos de la transacci\u00f3n, ya que pueden influir en la forma en que deben aplicarse los resultados de la inspecci\u00f3n.<\/p>\n\n\n      \n\t\t\t<div class=\"uagb-icon-wrapper uagb-block-096166cf      \"\n\t\t\tstyle=\"\" >\n\t\t\t\t\t\t\t\t\t<span class=\"uagb-svg-wrapper\" \n\t\t\t\t\t aria-label=\"circle-question\"\t\t\t\t\ttabindex=\"0\">\t\t\n\t\t\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 512 512\" role=\"graphics-symbol\" aria-hidden=\"false\" aria-label=\"\"><path d=\"M256 0C114.6 0 0 114.6 0 256s114.6 256 256 256s256-114.6 256-256S397.4 0 256 0zM256 400c-18 0-32-14-32-32s13.1-32 32-32c17.1 0 32 14 32 32S273.1 400 256 400zM325.1 258L280 286V288c0 13-11 24-24 24S232 301 232 288V272c0-8 4-16 12-21l57-34C308 213 312 206 312 198C312 186 301.1 176 289.1 176h-51.1C225.1 176 216 186 216 198c0 13-11 24-24 24s-24-11-24-24C168 159 199 128 237.1 128h51.1C329 128 360 159 360 198C360 222 347 245 325.1 258z\"><\/path><\/svg>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\n\n<p>Si no est\u00e1 seguro de c\u00f3mo interpretar un informe de inspecci\u00f3n o necesita orientaci\u00f3n, p\u00f3ngase en contacto con el <a title=\"personal de Asistencia comercial\" href=\"https:\/\/fvdrc.com\/es\/acerca-de\/\" target=\"_blank\" rel=\"noopener\">personal de Asistencia comercial<\/a> o el Escritorio de <a href=\"https:\/\/fvdrc.com\/es\/acerca-de\/contacto\/\" target=\"_blank\" rel=\"noopener\">asesor\u00eda de la DRC<\/a> para recibir asesoramiento especializado. No lo dude. Contar con un asesoramiento preciso puede marcar una gran diferencia en el resultado de sus transacciones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los productores y transportistas que exportan tanto a Estados Unidos como a Canad\u00e1 suelen recurrir a los servicios de inspecci\u00f3n de calidad en destino que ofrecen el Departamento de Agricultura de Estados Unidos (USDA) y la Agencia de Inspecci\u00f3n Alimentaria de Canad\u00e1 (CFIA). Los informes de inspecci\u00f3n de estas agencias se consideran prueba prima facie. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15961,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"default","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"default","_google_business_share_type":"default","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[3],"tags":[],"class_list":["post-15914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- 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